Menus

APPETIZERS  * not available until 3 p.m. on Sat & Sun

Chips and Salsa 4.95  A threesome of corn and flour tortillas with home-made fire roasted tomato salsa.
Add guacamole “the foursome” 2.00

Basket of Fries 4.95  With a side of ranch dressing or Sweet potato fries for 1.00 extra.

Basket of Onion Rings 6.50  Jumbo sized rings

Harvey’s Sliders 8.95  Mini-Turkey burgers with a garlic curry sauce topped with tomatoes, onions, and cucumbers. (3 per order)

Harvey’s Chicken Wings  12-wings 11.95  18-wings 14.95
Tossed with our own tangy, hot sauce, served with carrot and celery sticks, and your choice of blue cheese or ranch dressing.

Fried Calamari * 8.00  Served with a duo of sauces. Tzatziki and sweet chili sauce.

Quesadillas *
Jack & cheddar cheese. Served with guacamole, salsa and sour cream.
Black bean vegetarian 8.00   Chicken 9.50  Steak 10.50

Jumbo Shrimp Cocktail 10.95  Tail on Jumbo Shrimp, served with cocktail sauce. (7 per order)

Harvey’s Sticks 7.25  Our version of mozzarella sticks, with a twist. Mac n’ cheese, battered
and fried, and served with a tangy sauce. (4 per order)

Chicken Tenders 10.75  Served in a basket with a trio of sweet chili sauce, ranch and honey mustard. (4 per order)

Nacho Platter * 9.50  A duo of corn and flour tortilla, with layers of black beans, jalapeños, jack and cheddar cheese, roasted tomato salsa and sour cream.    Add chicken  3.00    Add steak  4.00


SALADS

Dressings : House Italian , Ranch , 1000-Island , Blue Cheese , Honey Mustard or Caesar

To any salad, addGrilled Chicken, or Roasted Turkey 3.00 - Flat Iron  Steak 4.00 - Tuna 2.00

Slice of garlic bread 1.00

Side Salad 4.75  Spring mixed greens, tomatoes, diced bell pepper, and shaved parmesan.

Caesar Salad 8.50  Freshly chopped romaine tossed in Caesar dressing with shaved parmesan and our own seasoned croutons, topped with fresh Roma tomatoes and served with squaw bread.

Cobb Salad 10.50  Fresh mixed greens, grilled chicken breast, bacon, blue cheese crumbles, hard-boiled egg, red onion, and mild guacamole.

Spinach Salad  9.00  Fresh spinach with dried cherries, candied pecans, goat cheese, and apples.

Aztec Salad   9.75  Sliced chicken, jalapeños, jack and cheddar cheese, tomatoes, onions, kidney beans, and corn chips. Tossed with romaine lettuce tossed in avocado-ranch dressing.

Buffalo Chicken Salad 11.25   Freshly chopped romaine tossed in blue cheese dressing with red onions, peppers, chips and tomatoes.  Topped with breaded chicken tossed in our spicy Harvey’s sauce.

Valli Salad  9.00  Freshly chopped romaine, red onions, roasted red peppers, artichokes, tomatoes, kalamata olives, blue cheese crumbles, and croutons.

Chicken Tostada 10.50  A bed of lettuce tossed in an avocado-ranch dressing inside a crispy, tomato-basil tortilla bowl, and smothered with black beans, jack cheese, jalapenos, sour cream, salsa and diced chicken.


SANDWICHES   Your choice of fries or salad.

Substitute onion rings, fruit, or cup of soup. 1.95  Substitute sweet potato fries 1.00

Castro Turkey Club   9.95  Smoked turkey, tomato, lettuce, smoke bacon and cheddar on wheat toast double-decked.

Grilled Ham & Cheese  8.95    Ham & Cheddar on Texas Bread.


WRAPS  Your choice of fries or salad

Substitute onion rings, fruit, or cup of soup. 1.95  Substitute sweet potato fries 1.00

Harvey’s Wrap   9.50  Smoked turkey, guacamole, sour cream, red onion, mixed greens, tomato and alfalfa sprouts wrapped in a spinach tortilla.

Ranch Wrap   9.95  Crispy chicken or grilled chicken breast with ranch dressing, lettuce, tomato, bacon, cheddar and jack cheese, wrapped in a tomato-basil tortilla.

Tuna BLT Wrap   9.50  Fresh tuna salad, mixed greens, chopped bacon, tomato, and a little ranch dressing, wrapped in a tomato-basil tortilla.


PANINIS Your choice of fries or salad

Substitute onion rings, fruit, or cup of soup. 1.95  Substitute sweet potato fries 1.00

Steak 10.95   Marinated and sliced flat iron steak with grilled onions and jack cheese, with a side or chipotle aioli.

French Dip   9.95   Sliced, tender roast beef on an onion roll with a Dijon-horseradish aioli. Served with a side of au jus sauce and fries.

Pulled pork  9.50  Tender, spice-rubbed pork topped with our cole slaw, on a toasted onion roll  with fries.

Chicken, Swiss, and Mushroom 9.50    Sliced chicken breast, sautéed mushrooms, and Swiss cheese, with a side of roasted garlic aioli.

Tuscan Vegetarian 8.5  Tomatoes, grilled onions & mushrooms, kalamata olives, and bell pepper, with a side of marinara.

Mediterranean Turkey 9.5  Roasted turkey, havarti cheese, and roasted red peppers with a side of pesto aioli.


BURGERS

BUILD YOUR OWN DAMN BURGER!       9.50
Includes lettuce, tomato, onion, pickles and fries.

Step1 Meat:
10oz Nebraska Angus Beef patty
¼ pound seasoned turkey patty
¼ pound Veggie black bean patty
Grilled chicken breast

Step 2 Toppings:
Add 1.00 for each:
Cheddar, Monterey Jack, Pepper Jack, Swiss, Blue cheese, bacon, or guacamole

Add 0.75 for each:
Grilled onions, mushrooms, jalapeños, or Ortega Chilies

Step 3 Bun:
Sesame Bun, Sliced Wheat, Sliced Sourdough or Texas Bread

Step 4 Substitute fries for the following for 1.95:
• A salad with tomatoes, diced bell pepper, and shaved parmesan.
• Onion Rings
• Seasonal fruit
• Cup of Soup


SPECIALTY BURGERS
(The following are made with 10 oz Corn-fed Nebraska Angus Beef patty)

Rita Moreno Burger 10.95  Topped with Ortega chili, Pepper Jack Cheese, Cilantro, and Guacamole.

Cowboy Burger 10.50  Topped with blue cheese and grilled onions.

Cowgirl Burger 10.95  Topped with basil, roasted garlic, and roasted peppers, topped with jack cheese and pesto mayo.