Menus

DINNER 

SOUP OF THE DAY Cup 2.75 Bowl 4.75

FISH AND CHIPS   9.95  Beer battered link cod served with yukon gold potato fries and a side of tzatziki sauce.

LINGUINE MARINARA  8.00 Linguine topped with Marinara and shaved Parmesan with Squaw Bread.
Add Chicken 3.00

CHICKEN KABOB  10.95   Italian marinaded and skewered with veggies and grilled, your choice of mashed potatoes or caesar salad.

PORK TENDERLOIN KABOB  11.95 Chilli marinaded tenderloin skewered with veggies and grilled.  Comes with black beans and a cheese crisp.


All of the following items are served with rustic mashed potatoes and sautéed seasonal vegetables.

FLAT-IRON STEAK 12.95  Lightly seasoned, cooked to your order, and garnished with onion rings and
rosemary.

SALMON   13.95  Grilled Wild Salmon, lightly seasoned, and served with a cucumber-dill
butter.

DESSERTS   5.00
Chocolate cake  - Cheesecake